Devine food delivered to your home for special occasions & weekends -
WE ARE BACK!!!
Craig Floate Chef
We have come up with a delightful weekly menu to tantalise your taste buds to bring a bit of the restaurant into your own home at this current time.
We will be using the same ethos for our delivery service as we do for our private dining -
A weekly changing menu with focus on flavour and quality, cooked by your own personal chef and delivered to you.
Your delivery will include all the instructions on how to finish your In house menu in the comfort of your own home ensuring you get an amazing plate of food just as you would if we were there ourselves cooking for you.
See a recent article written in the Nottingham Evening post about our At home dining service
Also check out some handy videos on how to plate up your weekly menu on our YouTube channel
Whats On The In House Delivery Menu This Week?
Quote Indulgence menu when ordering
At home dining
Available Friday 10th, Saturday 11th, Sunday 12th July 2020
Including a bottle of Bordeaux
(Add an extra bottle for £10)
Rye sourdough, whipped marmite butter
Dorset crab salad, wasabi mayonnaise, pickled cucumber. burnt watermelon, squid ink
Classic beef wellington, beef fat potato terrine, artichoke puree, burnt leeks, bone marrow jus
Valrhona Guanaja, 70% dark chocolate and pistachio tart, chocolate soil, raspberry sorbet, Pedro Ximénez
Cornish sea salt fudge
All for £85.95 per couple
Quote vegetarian menu when ordering
At home dining
(Can be altered for vegan diners)
Including a bottle of sauvignon blanc
Available Friday 17th, Saturday 18th and Sunday 19th July 2020 (Saturday 18th early deliveries only)
Pea, watercress and horseradish velouté, sourdough croutons
Heritage tomato salad, goats cheese mousse, black olive crumb, toasted walnuts
Gnocchi with Pomodoro bake, crisp summer salad, roasted summer squash, truffle and balsamic dressing, toasted pumpkin seeds
Mango sorbet, puffed rice
Dark chocolate marquis, toasted hazelnut crumble, coconut crème fraiche, chocolate tuille
All for £74.95 per couple
About your order -
We deliver within a 10 mile radius of NG10
Any orders over the 10 mile radius can still be delivered to but with a charge of £0.65 ppm over the 10 miles
Deliveries available from Friday-Sunday
We will aim to get your delivery to you on your selected day between 2pm - 5pm (We will be in contact if we are running late)
Weekly menus will be released on our social media sites by 8pm on Monday evenings
This is based on a first come first serve basis
All orders must be placed by Wednesday 8pm for weekend deliveries
Please note we can not cater for any dietary requirements at the moment
You will receive confirmation of your order once sent through with our bank details on how to pay (Please note full payment is needed to confirm your order for delivery)
If full payment is not received by 10pm on the day of ordering this may void your order and the slot will be allocated to someone else
Food will be delivered to your doorstep with instructions on how to reheat and serve each course (Please note only reheat food once)
Home is where your heart is
With an array of traditional butchers, fishmongers and greengrocers filled to the brim with the finest, freshest and most delicious local produce you could ever wish to find, Nottingham really is the most exciting place to live and work as a personal chef. And if there is one chef that could be described as the beating gastronomic heart of the city, it really has to be Nottingham born Craig Floate
With plenty of locally sourced produce to choose and draw inspiration from when creating his range of menus for your special event, Craig's wealth of experience and many years of cooking experience ensures he selects the only the very best ingredients from the fantastic array of produce piled high around him
Private Chef Craig's Journey
Craig has always felt that food was a part of who he was ever since he was young. After school he studied in Nottingham at a top catering college. He would wait tables and also worked in a small French bistro in the evenings whilst studying. Craig managed to develop his cooking skills when he joined a medium sized hotel as a Chef de Partie.
As a chef there are many roads that can be taken and Craig wanted to experience different types of catering, so he started catering for corporate companies as well as universities. As he got more experience and his confidence grew, he soon started to cater for well-known sporting events such as;
One of Craigs proudest and memorable experiences is being able to cooking for professional athletes in the 2012 Olympic Games. Craig decided to become a personal chef, private dining allows him to cook fine dining restaurant quality food in the comfort of your home, as well as corporate events.
Using locally Sourced Produce from Nottingham
If you ask Craig to describe his culinary philosophy, he would explain it as 'fresh from the local area and honest-to-goodness cooking, guaranteed' because nothing beats a touch of local flavour, especially when it comes to food.That's why, whenever possible, Craig Floate Chef sources ingredients from local producers and suppliers, so he knows what he is buying, where it comes from and who grew it, and he only ever take the best.
So whether it's succulent lamb or fine cheeses, locally reared beef or caught- that-morning crab, you'll always find only the best and freshest food makes it to your plate when you choose to enjoy a fine dining or corporate dining experience in the comfort of your own home courtesy of Craig Floate.
Areas covered By Craig Floate Chef
Although Nottingham is the main area serviced, we also cover the surrounding areas including Derby, Leicester, Sheffield, Mansfield and the Peak District and all over the UK. In a nutshell, if you live within a forty mile radius from Nottingham, then Craig Floate Chef can help you!
We are pleased to be working with Seasoned cookery school this year also.
"Committed to delivering a unique experience, Craig Floate Chef blends the worlds of fine and corporate dining through unparalleled food quality and a personalized approach to service, using only the freshest, local ingredients, guaranteed."