Your Private Chef
Nottingham & East Midlands
Although Nottingham is the main area serviced, we also cover the surrounding areas including Derby, Leicester, Sheffield, Mansfield and the Peak District and all over the UK. In a nutshell, if you live within a forty mile radius from Nottingham, then Craig Floate Chef can help you!
About Craig Floate
Craig has always felt that food was a part of who he was ever since he was young. After school he studied in Nottingham at a top catering college. He would wait tables and also worked in a small French bistro in the evenings whilst studying. Craig managed to develop his cooking skills when he joined a medium sized hotel as a Chef de Partie.
As a chef there are many roads that can be taken and Craig wanted to experience different types of catering, so he started catering for corporate companies as well as universities. As he got more experience and his confidence grew, he soon started to cater for well-known sporting events such as;
- Royal Ascot
- Cheltenham Race Festival
- British Open Golf
- Motorsports Events
One of Craigs proudest and memorable experiences is being able to cooking for professional athletes in the 2012 Olympic Games. Craig decided to become a personal chef, private dining allows him to cook fine dining restaurant quality food in the comfort of your home, as well as corporate events.
If you are looking for a caterer for your wedding, look no further. We offer a bespoke service, so that you can plan a wedding meal that suits you tastes and your style.
Why use a set menu where you are told what you can and cannot have during your special day. With our bespoke service, we will work with you to plan your very own menu that you and your guests will love.
Making your special day even more memorable.
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If you ask Craig to describe his culinary philosophy, he would explain it as ‘fresh from the local area and honest-to-goodness cooking, guaranteed’ because nothing beats a touch of local flavour, especially when it comes to food.That’s why, whenever possible, Craig Floate Chef sources ingredients from local producers and suppliers, so he knows what he is buying, where it comes from and who grew it, and he only ever take the best.
So whether it’s succulent lamb or fine cheeses, locally reared beef or caught- that-morning crab, you’ll always find only the best and freshest food makes it to your plate when you choose to enjoy a fine dining or corporate dining experience in the comfort of your own home courtesy of Craig Floate.