Craig Floate Chef

Professional Caterers

If you are unfamiliar with the true, unadulterated talent of real catering professionals, let me bring you up to speed and give you a slice of what you’re missing out on.

Professional Caterers and their Inspiration

The history and culture of professional caterers are at the heart of everything we do. I owe a lot of what I do to those who played an integral part in the development of classic cooking.
In our modern, interconnective world of international values and multicultural influences, professional caterers have access to an expanse of culinary ideas and a larger variety of foods, allowing us to evolve with a higher state of consciousness to consider new trends in the context of dishes.

What do you think of these guys from across the continent?

I, for one, am never static in the creative business of cooking, and I forever seek new tastes and experiences; new venues and more exciting recipes for my guests to enjoy and recall with a deep sense of satisfaction.

More Reasons to Celebrate

Despite being a multilayered subject, what I do is simply about the food. Without the need for close attention, professional caterers stand alone as inspirational people who bring pleasure to the senses.

The best professional caterers prove themselves to be innovative resilient and creative with a passion for food that shines through, regardless of the event or the location. The food of a great chef isn’t overshadowed by the grandeur of the event but it makes a great occasion more of a reason to celebrate.

These guys in Murcia, Spain, are getting things right with the food. Check out the restaurant aspect of this resort:

And to recap…

The top 6 requirements to be a professional caterer:

Passion – to be good at anything, a desire to be the best and a love for what one does has to be at the top of the list. Great chefs are dedicated professionals and passionate about providing good food.

Stamina – commercial catering is hard work and if you can’t stand the heat, stay out of the kitchen.

Creativity – Albert Einstein once famously said that creativity is more important than knowledge. Well, that is certainly the case for the best catering professionals because they have creativity all wrapped up, deep fried like Spanish churros and set against a side salad with a choice of exquisite dressings.

Organisation – When it comes to multitasking, the top catering professionals are precision perfect experts. The best chefs are trained to ensure that the event goes to plan. At times, everything seems chaotic in the kitchen to the untrained eye but you can’t make an omelette without breaking a few eggs.

Commitment to quality – the best chefs are not content with just providing everything on time, the food has to be perfect. When that passion comes together with the creative element of cooking, and the event comes to a crescendo, nothing is more satisfying for a team of catering professionals to know that the hard work paid off and that the food will be remembered, revered, and discussed for years to come.

If you want to experience the creative skills of professional caterers, look no further. These guys have all the experience and creativity you would expect from a professional catering team – . You won’t be disappointed.