Floate on Food takes you on a journey through exquisite tastes, local produce, recipes, international cuisines, restaurants, locations, events and the rich history of catering.
I’m going to keep you up to date with my work, my favourite dishes, all the local trends, news on food from around the world, what’s hot on the menu, and what should be hot.
If you love food and events, Floate on Food is your recipe to culinary success when the temperature goes up in the kitchen.